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The Chicken and The Egg class
Roasted Rainbow Beet Salad
Cooking Class Tablesetting
Tomato Chutney and Roast Beef Canape
All About Salads
Marinated Burrata Cheese
Cheese Sampler Board
Fall Tablesetting
Thanksgiving Tablesetting
Smoked Salmon Bagels to go!
Cranberry Orange Bundt Cakes
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Salad Nicoise with Chicken
Roast Beef and Horseradish Bites
Strawberry Spinach Salad
Rose and Cucumber Sangria
Mediterranean Quinoa Salad
Arugula and Fennel Pizza
Watermelon Granita
Smoked Salmon Bagels
Spicy Cheesy Grits
BLT and Dill Deviled Eggs
Texas Size Blondies!
Roasted Rainbow Carrotts
Cream Cheese Carrot Cupcakes
Smores Trifles
Split Pea and Bacon Soup
Olive and Arugula Crostini
Rosemary and Garlic Beef Tenderloin
Crispy Cauliflower
Lemon Creme Brulee
Fennel and Arugula Salad
Class Bubbly!
Bacon Stuffed Clams
Zesty Cassoulet
Asian Spring Rolls with Peanut Sauce
Strawberry Shortcake Trifles
Tomato, Bacon and Lemon Pasta
Orange and Rosemary Cocktails
Amaretto & Apricot Poundcake
Apricot Tart

  • Classes vary in price depending upon the menu selected (typically $75.00- $100.00) per guest

  • Classes are approximately 3 hours in length in addition to 1 hour of setup and 1 hour of cleanup.

  • All recipes and ingredients will be provided.

  • Each class features a tasting menu from the items prepared in class.

  • 72 hours cancellation is required to receive a full refund

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